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Recipes of an amago |
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Please click the banner above. You can see the creative cuisine of amago.
Japanese only.
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Fresh fish
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◆Broiled......Bake with salt just before baking
◆Fried......Fry it with the bread crumbs Remove the giblets
◆Butter baked......Melt the butter in a frying pan, and bake well fragrance
◆Baked with soybean paste......Bake stuffed with soybean paste after remove the giblets
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Dried in the shade
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◆Baked......Bake brown on low heat from the skin side
◆Fried......Fry in oil
◆Tempura......Deep-fried. dip in batter before frying
◆Sushi......Burn lightly, a bone is taken, and it carries on sushi boiled rice, and follows bitter-sweet sauce
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◆Sugata-sushi......Vinegar for about 2 hours, a bone is taken, and it unites with sushi rice
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Simmered japanese style
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◆Osechi......suitable for food served during the New Year's Holidays
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◆Rice seasoned......Cook rice with Simmered amago japanese style. 540g of rice for 5 simmered amagos
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